harga salon ga konsisten!
05.10-rabu
emang yaa salon disini —” didaftar harga katanya 35, pas bayar kenanya 55. katanya karna ngeringin rambut kena 20. WOOYYY!! kalo tau gitu mending ngeringin sendiriii!! apasihh ngeringin rambut ga perlu keahlian KHUSUS juga, bawa anduk dari kosan, trus ngeringin disana juga bisa —” ,teman aku lain juga bengong pas liat struk bayarnya, banyak yang ga sesuai sama daftar. sbnarnya ga ada renc buat kesalon, ini karna junia juga ngajakinnya mendadak, ya gapapa skalian aku juga mau ke ATM. tapi ngeliat mreka, jadi tergoda buat creambath hahaha. sebelumnya aku juga pernah nyobain salon dekat kosan gitu, tapi pegawainya ada yang bencong, aku pernah di blow sama mas2 bencongnya, pulang dari sana langsung trauma. gila ajaa ngeblow tapi caranya kasar banget, serasa disiksa tauu. huuu —
haduhh haduhh…pengen dicekek (cuteness overload) - husky my fav :’) pengen pelihara, tapi haramm huuhhu :(
(Source: mikimonsta)
via arian3naira
Cookies and Cream Cheesecake Bars (this is the recipe for my previous post)
Source: Recipe Girl
(printable recipe here)
Ingredients:
For the crust:1 (1 pound) package Oreo cookies
4 Tablespoons unsalted butter, melted
For the filling
3 (8 ounce) packages cream cheese, at room temperature
3/4 cup granulated white sugar
3/4 cup sour cream, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs, at room temperature
Directions:
1. Preheat oven to 325°F. Line a 9 x 13-inch pan with parchment paper, leaving a 2-inch overhang on two sides, spray with non-stick cooking spray.2. Make the crust: Place 28 Oreos in a food processor and process until finely ground. While the food processor is running, stream in the melted butter until all crumbs are moistened. Place the cookie-crumb mixture in the lined pan and, using your fingers, press the mixture firmly and evenly into the bottom. Bake 10 minutes, then remove to a wire cooling rack (leave the oven on) while you make the filling. Snap the remaining Oreos in half, put them in the food processor, and turn on and off quickly a few times, just until the cookies are roughly chopped.
3. Make the filling: In a large bowl, using an electric mixer on medium speed, beat the cream cheese and sugar until well blended, about 2 minutes. Scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform. Beat in sour cream, vanilla and salt. Scrape down the bowl and mix again. Add the eggs, one at a time, beating well after each. After beating in the last egg, scrape down the sides and bottom of the bowl and beat one more time, to make sure the mixture is fully combined. Stir in chopped Oreos with the same spatula.
4. Pour the cream cheese mixture over the baked cookie crust, smooth the top with the spatula, and bake for 40 minutes, until the filling is set around the edges but still slightly wobbly in the center when you gently shake the pan. Remove the pan to a wire rack to cool to room temperature, about 1 hour. When cool, cover and refrigerate until well chilled, at least 3 hours. (These bars taste better and cut easier when chilled overnight.)
5. To cut, use the parchment overhang to lift the cheesecake out of the pan and place on a large cutting board. Use a sharp chef’s knife, cut the cheesecake into bars, cleaning the knife between each cut. Keep refrigerated until ready to serve.
ntah bisa bikinnya ntah ndak, yang penting simpan ajaa dolooo
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